Head chef
Job details
Location
Full job description
We at Annapurna Ruchulu Kitchen Services Inc. located 5880 Marine Dr, Burnaby, BC V5J 3G8, Canada are looking for a permanent full time Head Chef NOC 62200.
The Head Chef will have to perform the following duties:
- Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Estimate food requirements and may estimate food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Recruit and hire staff
- May prepare and cook food on a regular basis, or for special guests or functions.
Wage offered is $27.50 per hour per week. The employee will be entitled to 10 days of vacation time per year. May need to work overtime, Need flexible hours.
If this job interests you, and you meet all the above requirements, please submit your resumes to [contact via CareerPool]
We thank all interested candidates however only those candidates selected for the interviews will be contacted.
Qualifications
- Completion of secondary school is usually required.
- Cook's trade certification or equivalent credentials, training and experience are required.
- Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity.
- All qualified candidates are encouraged to apply.
- 1 positions available
- Cook's trade certification or equivalent credentials
- training and experience are required.
- Executive chefs usually require management training and several years of experience in commercial food preparation
- including two years in a supervisory capacity.
- Job Description:
- We at Annapurna Ruchulu Kitchen Services Inc. located 5880 Marine Dr, Burnaby, BC V5J 3G8, Canada are looking for a permanent full time Head Chef NOC 62200.
- The Head Chef will have to perform the following duties:
- -Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
- -Consult with clients regarding weddings, banquets and specialty functions
- -Plan menus and ensure food meets quality standards
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