Kitchen manager

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Estimate ingredient and supplies required for meal preparation

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Attention to detail

Ability to work independently

Benefits

Other benefits

Free parking available

Team building opportunities

How to apply

By email

[contact via CareerPool]