Food service supervisor
Job details
Location
Full job description
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work site environment
Noisy
Odours
Wet/damp
Hot
Outdoors
Work setting
Food service establishment
On-site customer service
Restaurant
Fine dining establishment
Additional information
Transportation/travel information
Valid driver's licence
Own vehicle
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Transportation provided by employer
Qualifications
- Personal suitability
- Client focus
- Flexibility
- Team player
- Job Description:
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
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