Butcher- Retail or Wholesale

Tasks

Clean meats to prepare for processing or cutting

Cut carcasses, sides and quarters

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Weigh meats for sale

Cut poultry into parts

Cut fish into steaks and fillets

Grind meats

Prepare special orders

Experience and specialization

• Equipment and machinery experience,Manual cutting utensil

Additional information

Work conditions and physical capabilities

Work under pressure

Tight deadlines

Fast-paced environment

Standing for extended periods

Physically demanding

Personal suitability

Accurate

Dependability

Flexibility

Organized

Reliability

Team player

Employment groups Help - Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Indigenous people, Newcomers to Canada, Visible minorities, Youth

How to apply

By email-  [contact via CareerPool]