Cook (NOC 63200)
Jodhpur Sweets and Restaurant
Saskatchewan, Canada
C$15.5 an hour · Full-time
Cook & Chef1 opening(s)
Job details
Pay
C$15.5 an hour
Job type
Full-timeOn-site
Location
Saskatchewan, Canada · In person
Full job description
Jodhpur Sweets and Restaurant located in Saskatoon, Saskatchewan. Currently we are looking for a Cook (NOC 63200) to join our team.
Job Title: Cook (NOC 63200)
Vacancies: 1 Position
Available Terms of Employment: Full Time and Permanent
Location: 1804 Broadway Ave Saskatoon, SK, S7H2B7
Application Date: ASAP
Education: Secondary School Graduation Certificate
Experience: 1 year to less than 2 years
Language: English
Wage: $15.50 per hour
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirementsand costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Organized
How to apply
By email
[contact via CareerPool]
Qualifications
Experience
Cook
Education
Experience
Job details
Wage: C$15.5 per hour
NOC: 63200
Employment term: Permanent
Experience: Cook
Duties
- • Prepare and cook complete meals or individual dishes and foods
- • Prepare dishes for customers with food allergies or intolerances
- • Plan menus, determine size of food portions, estimate food requirementsand costs, and monitor and order supplies
- • Inspect kitchens and food service areas
- • Train staff in preparation, cooking and handling of food
- • Order supplies and equipment
- • Maintain inventory and records of food, supplies and equipment
- • Clean kitchen and work areas
- • Manage kitchen operations
- • Plan menus
- determine size of food portions
- estimate food requirementsand costs
- and monitor and order supplies
- • Train staff in preparation
- cooking and handling of food
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