Food Service Supervisor

Tasks

Must be of legal age to mix and serve alcoholic beverages

Address customers' complaints or concerns

Prepare and serve specialty food at customers' tables

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Enforce provincial/territorial liquor legislation and regulations

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Serve food and beverages

Take orders and relay to kitchen and bar staff

Assist clients/guests with special needs

Provide customer service