Inventory & System Manager
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Full job description
Job Description
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage services.
Determine type of services to be offered and implement operational procedures.
Recruit staff and oversee staff training.
Set staff work schedules and monitor staff performance.
Control inventory, monitor revenues and modify procedures and prices.
Resolve customer complaints and ensure health and safety regulations are followed.
Negotiate arrangements with suppliers for food and other supplies.
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Work with vendors to ensure timely delivery of goods and services.
Maintain vendor relationship follow-up calls weekly.
Manage the ordering process, including order entry, shipping, and receiving.
Manage the shipping process, including receiving, packing, loading, and unloading.
Qualifications
- Bachelor's degree or college diploma is required.
- Must be able to work a flexible schedule
- Must be able to lift up to 50 pounds on a regular basis as well as be able to stand for long periods of time standing up and walking in a food environment.
- Must have reliable transportation to get to job site as well as cell phone access daily in the food environment. ·
- Must have experience in an office environment with Microsoft Office applications (Excel is preferred).
- Must be able to communicate effectively with customers and co-workers both verbally and written.
- Must have excellent customer service skills. Must be able to work independently with little supervision at times under minimal supervision at times over time as needed by supervisor or manager.
- Must be able to read
- write
- speak
- and understand English sufficiently to perform the essential functions of this job successfully.
- Job Description:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage services.
- Determine type of services to be offered and implement operational procedures.
- Recruit staff and oversee staff training.
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