COOK

Tasks

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Train staff in preparation, cooking and handling of food

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

How to apply

By email

[contact via CareerPool]