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Food Service Supervisor

2403964 ALBERTA LIMITED DBA as TacoTime
Leduc, Canada
C$19 an hour · Full-time
Hotel & Hospitality1 opening(s)

Job details

Pay
C$19 an hour
Job type
Full-timeOn-site

Location

Leduc, Canada · In person

Full job description

2403964 ALBERTA LIMITED

DBA as

TacoTime

is a Mexican cuisine restaurant in Leduc, Alberta. Currently we are looking to hire 1 Food Service Supervisor.

Job Title

: Food Service Supervisor (NOC 62020)

Vacancies

:  1 Position Available

Terms of Employment

: Full Time and Permanent

Location

: 4812 43rd Ave Leduc, Alberta T9E 6M5

Application Date

: ASAP

Education

: Secondary School Graduation Certificate

Experience

: 1 year to less than 2 years

Language

: English

Wage

: $19.00 per hour

Responsibilities

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards.

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Supervise and check assembly of trays

Establish work schedule

Supervision

5-10 people

Additional information

Work conditions physical capabilities

Fast-paced environment

Standing for extended periods

Bending, crouching, kneeling

Personal Suitability

Client focus

Flexibility

Team player

How to apply

By email

[contact via CareerPool]

Qualifications

Experience
Restaurunt
Education
Experience
Job details
Wage: C$19 per hour
Employment term: Permanent
Experience: Restaurunt
Duties
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Establish work schedule
  • Train staff in job duties
  • sanitation and safety procedures
  • Maintain records of stock
  • repairs
  • sales and wastage
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