Cook

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Organize and manage buffets and banquets

Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Work setting

Restaurant

Cook categories

Cook (general)

First cook

Line cook

Prep cook

Second cook

Short order cook

Third cook

Additional information

Security and safety

Bondable

Criminal record check

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Benefits

Other benefits

Free parking available

Parking available