Food Service Supervisor
Job details
Location
Full job description
Vacancy: 2
Location: 6995 Rexwood Road, Mississauga, ON L4T 1N1
Salary: 17.00 hourly for 40 to 44 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Shift, Morning
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Fast food outlet or concession
Supervision
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
The employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada or you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: By email
[contact via CareerPool]
How-to-apply instructions
Here is what you must include in your application:
Cover letter
References attesting experience
Qualifications
- Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres; Establish work schedules
- Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties
- sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock
- repairs
- sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Must have knowledge of the establishment's culinary genres; Establish work schedules
- Job Description:
- Vacancy: 2
- Location: 6995 Rexwood Road, Mississauga, ON L4T 1N1
- Salary: 17.00 hourly for 40 to 44 hours per week
- Terms of employment: Permanent employment, Full time, Day, Evening, Shift, Morning
- Start date: Starts as soon as possible
- Languages: English
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