FOOD SERVICE SUPERVISOR

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

1 to 2 people

3-4 people

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Benefits

Other benefits

Free parking available

Paid time off (volunteering or personal days)

Team building opportunities

How to apply

In person

2428 Islington Avenue suite Unit 108\

Etobicoke, ON

M9W 3X7

Between 12:00 p.m. and 05:00 p.m.