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Food Service Supervisor (NOC 62020)

Prairie Donair Downtown
Saskatchewan, Canada
C$16 an hour · Full-time
Hotel & Hospitality1 opening(s)

Job details

Pay
C$16 an hour
Job type
Full-timeOn-site

Location

Saskatchewan, Canada · In person

Full job description

Prairie Donair Downtown is a family owned and operated business focused on providing new delicious fast food options to Canada. Currently we are looking to hire one Food Service Supervisor.

Job Title

Food Service Supervisor (NOC 62020)

Vacancies

1 Position Available

Terms of Employment

Full Time and Permanent

Location

402 2nd Ave N suite #110 Saskatoon, Saskatchewan, S7K 2C3

Application Date

ASAP

Education

Secondary School Graduation Certificate

Experience

1 year to less than 2 years

Language

English

Wage

$16.00 per hour

Responsibilities

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Supervise and check assembly of trays

Establish work schedule

.

Additional information

Work conditions physical capabilities

Fast-paced environment

Standing for extended periods

Bending, crouching, kneeling

Personal Suitability

Client focus

Flexibility

Team player

How to apply

By email: [contact via CareerPool]

Qualifications

Experience
Restaurunt
Education
Experience
Job details
Wage: C$16 per hour
NOC: 62020
Employment term: Permanent
Experience: Restaurunt
Duties
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Establish work schedule
  • .
  • Train staff in job duties
  • sanitation and safety procedures
  • Maintain records of stock
  • repairs
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