Chef
Job details
Location
Full job description
Vacancy: 1
Location: Brampton, Ontario L6P 2K8
Salary: $27.00 hourly 30 to 35 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Weekend, Morning
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting: Restaurant
Supervision: 5-10 people
Cuisine specialties: South Indian
Personal suitability: Dependability, Organized, Reliability, Team player
How to apply: Apply by emailing your resume to [contact via CareerPool]
You must include references attesting to experience in your resume.
Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, and Youth.
Qualifications
- Duties and Responsibilities: Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Plan menus and ensure food meets quality standards; Train staff in preparation, cooking and handling of food; Requisition food and kitchen supplies; Estimate food requirements and food and labour costs.
- Duties and Responsibilities: Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis
- or for special guests or functions; Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation
- cooking
- garnishing and presentation of food; Plan menus and ensure food meets quality standards; Train staff in preparation
- cooking and handling of food; Requisition food and kitchen supplies; Estimate food requirements and food and labour costs.
- Job Description:
- Vacancy: 1
- Location: Brampton, Ontario L6P 2K8
- Salary: $27.00 hourly 30 to 35 hours per week
- Terms of employment: Permanent employment, Full time, Day, Evening, Weekend, Morning
- Start date: Starts as soon as possible
- Languages: English
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