Food Service Supervisor

Responsibilities

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Prepare and submit reports

Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment