Cook

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor order supplies

Inspect kitchens and food service areas

Train staff in the preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Supervision

Cook (general)

Benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of these groups:

Newcomers to Canada, Visible minorities, and Youth.

Who can apply for this job?

Only apply to this job if

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada,

do not apply.

The employer

will not respond to your application.

How to apply

By email

[contact via CareerPool]

Advertised until

To be determined