Restaurant Manager
Job details
Location
Full job description
Restaurant Manager- NOC 60030
Description
We at Manjal South Indian Kitchen located at 7613 Edmonds St, Burnaby, BC V3N 1B6, Canada are looking for a permanent full-time Restaurant Manager- NOC 60030.
The Restaurant Manager has to performs some or all of the following duties:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Wage offered is $27.50 per hour, 40 hours per week. The employee will be entitled to 10 days of vacation time per year.
Requirements
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.
- Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
All qualified candidates encouraged to apply.
If this job interests you, and you meet all the above requirements, please submit your resume to [contact via CareerPool]
We thank all interested candidates, however only those candidates selected for interviews will be contacted.
Qualifications
- Restaurant Manager- NOC 60030
- Description
- We at Manjal South Indian Kitchen located at 7613 Edmonds St, Burnaby, BC V3N 1B6, Canada are looking for a permanent full-time Restaurant Manager- NOC 60030.
- The Restaurant Manager has to performs some or all of the following duties:
- -Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- -Determine type of services to be offered and implement operational procedures
- -Recruit staff and oversee staff training
- -Set staff work schedules and monitor staff performance
- -Control inventory, monitor revenues and modify procedures and prices
- -Resolve customer complaints and ensure health and safety regulations are followed
- -Negotiate arrangements with suppliers for food and other supplies
- -Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
- Wage offered is $27.50 per hour, 40 hours per week. The employee will be entitled to 10 days of vacation time per year.
- Requirements:
- -Completion of a college or other program related to hospitality or food and beverage service management is usually required.
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