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Cook

1000155278 ONTARIO INC.
Huntsville, Canada
C$15.75 an hour · Full-time
Cook & Chef1 opening(s)

Job details

Pay
C$15.75 an hour
Job type
Full-timeOn-site

Location

Huntsville, Canada · In person

Full job description

Vacancy: 1

Location: 29 Yearley Road, Utterson, ON P0B 1M0

Salary: 15.75 hourly for 35 to 40 hours per week

Terms of employment: Permanent employment

Full time: Day, Evening, Morning

Start date: Starts as soon as possible

Language: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Fast food outlet or concession

Cook categories: Cook (general)

Work conditions and physical capabilities: Standing for extended periods

Personal suitability: Client focus, Dependability, Organized. Reliability

The employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada or you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: By email [contact via CareerPool]

How-to-apply instructions

Here is what you must include in your application:

Cover letter

References attesting experience

Qualifications

Experience
Restaurunt
Education
Experience
Job details
Wage: C$15.75 per hour
Employment term: Permanent
Experience: Restaurunt
Duties
  • Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations.
  • Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus
  • determine size of food portions
  • estimate food requirements and costs
  • and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation
  • cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food
  • supplies and equipment; Clean kitchen and work areas; Manage kitchen operations.
  • Job Description:
  • Vacancy: 1
  • Location: 29 Yearley Road, Utterson, ON P0B 1M0
  • Salary: 15.75 hourly for 35 to 40 hours per week
  • Terms of employment: Permanent employment
  • Full time: Day, Evening, Morning
  • Start date: Starts as soon as possible
  • Language: English
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