Bartender

Task

Organize and set up bar

Short order cooking and food preparation

Clean bar area and wash glassware

Serve food or snacks

Clean draft beer system

Advise on wine selection

Supervise food and beverage servers and other staff

Inform customers regarding contents of cocktails or other drinks

Schedule staff

Train staff

Collect cash, credit/debit cards or other payment for beverages

Operate cash register

Record and balance beverage sales

Store beverage and food products

Order bar stock and maintain inventory and control of bar stock

Address customers' complaints or concerns

Enforce provincial/territorial liquor legislation and regulations

Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Take beverage orders from serving staff or directly from patrons