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Food Service Supervisor

J&E Foods Ltd.
Mississauga, Canada
C$17 an hour · Full-time
Hotel & Hospitality1 opening(s)

Job details

Pay
C$17 an hour
Job type
Full-timeOn-site

Location

Mississauga, Canada · In person

Full job description

Vacancy: 1

Location: Mississauga, Ontario L4X 1L3

Salary: $17.00 per hour

Hours of work: 37.5 to 40 hours per Week

Terms of employment: Permanent employment, Full time, Day, Evening, Weekend

Start date: Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Fast food outlet or concession

Supervision: 5-10 people

Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods

Personal suitability: Efficient interpersonal skills, Team player

How to apply: By emailing your resume to

[contact via CareerPool]

You must include a cover letter and references attesting to your experience.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Qualifications

Experience
Restaurunt
Education
Experience
Job details
Wage: C$17 per hour
Employment term: Permanent
Experience: Restaurunt
Duties
  • Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Establish work schedules.
  • Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties
  • sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock
  • repairs
  • sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Establish work schedules.
  • Job Description:
  • Vacancy: 1
  • Location: Mississauga, Ontario L4X 1L3
  • Salary: $17.00 per hour
  • Hours of work: 37.5 to 40 hours per Week
  • Terms of employment: Permanent employment, Full time, Day, Evening, Weekend
  • Start date: Starts as soon as possible
  • Languages: English
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