Restaurant manager

Location: Mission, BC V2V 0C6

Salary: $29.50 hourly / 40 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible

vacancies: 1 vacancy

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

Plan, organize, direct, control and evaluate daily operations

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Provide customer service

Recruit, train and supervise staff