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Restaurant Assistant Manager

Piper Foods Inc. O/A McDonald's
Oakville, Canada
C$3,750 a month · Full-time
Hotel & Hospitality1 opening(s)

Job details

Pay
C$3,750 a month
Job type
Full-timeOn-site

Location

Oakville, Canada · In person

Full job description

Salary: 45,000 annually for 40 hours per week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible

Benefits: Long term benefits

Vacancy: 1

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

Supervision

16-20 people

Computer and technology knowledge

Electronic cash register

MS Excel

MS Office

MS Word

Point of sale system

Spreadsheet

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Long term benefits

Group insurance benefits

Who can apply to this job?

Only apply to this job if

You are a Canadian citizen or a permanent resident of Canada or you have a valid Canadian work permit. If you are not authorized to work in Canada,

do not apply.

The employer

will not respond to your application.

How to apply: By email to [contact via CareerPool]

Here is what you must include in your application:

Cover letter

References attesting experience

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Indigenous people, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth.

Qualifications

Experience
Food and Beverage
Education
Experience
Job details
Wage: C$3750 per month
Employment term: Permanent
Experience: Food and Beverage
Duties
  • Responsibilities
  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
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