Restaurant Manager
Job details
Location
Full job description
Our company is seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for the daily operations of our restaurant, ensuring excellent customer service and a quality dining experience for our guests. We are looking for an individual who is willing to relocate to our urban location and who meets the following qualifications:
Languages
Fluent in English
Education
College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience in restaurant/food services management
Experience
1 year to less than 2 years of experience in restaurant/food services management
Responsibilities
Plan, organize, direct, control, and evaluate daily operations
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision
More than 20 people
Experience and specialization
Proficiency in MS Excel, MS Office, MS Outlook, MS Windows, and MS Word
Preferably have experience of managing a Persian restaurant.
Wage
$28 hourly 37.5 hours per Week
Overtime after 37.5 hours
Employer Location
Grab & Go Restaurant Ltd., 1805 Lonsdale Ave., North Vancouver, British Columbia, V7M 2J8
Additional information
Work conditions and physical capabilities include a fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding work, attention to detail, and a combination of sitting, standing, and walking for extended periods
Large workload with overtime required
Personal suitability: Accurate, client-focused, dependable, efficient interpersonal skills, flexible, organized, reliable, and a team player
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Canadian citizens, permanent or temporary residents of Canada, and individuals with a valid Canadian work permit
If you meet the above qualifications and are interested in joining our team, please submit your resume and cover letter to [contact via CareerPool]. We promote equal employment opportunities for all job applicants, including those self-identifying as a member of the above-mentioned employment groups. Note that only those who are authorized to work in Canada will be considered for this position.
Qualifications
- Leadership skills to supervise and manage a team of more than 20 people.
- Knowledge of restaurant/food services management, including planning, organizing, directing, controlling, and evaluating daily operations.
- Strong customer service skills to ensure a quality dining experience for customers and address any complaints or concerns they may have.
- Cost management skills to ensure the restaurant's profitability, including cost analysis of products and services.
- Health and safety knowledge to ensure compliance with regulations and maintain a safe working environment.
- Negotiation skills to establish and maintain relationships with suppliers and clients, including catering and facility rentals.
- Staff management skills, including recruitment, training, and supervision.
- Physical capabilities to work in a fast-paced environment, perform physically demanding work, and handle heavy loads.
- Fluent in English, and preferably, experience managing a Persian restaurant.
- Knowledge of restaurant/food services management
- including planning
- organizing
- directing
- controlling
- and evaluating daily operations.
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