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Food and Beverage Server

Cheesetoast
Saskatchewan, Canada
C$14 an hour · Full-time
Hotel & Hospitality2 opening(s)

Job details

Pay
C$14 an hour
Job type
Full-timeOn-site

Location

Saskatchewan, Canada · In person

Full job description

Cheesetoast, is a versatile family restaurant in Saskatoon that caters to a wide range of tastes and dining occasions. Currently we are looking to hire 2 Food & Beverage Servers.

Job title

Food and Beverage Server (NOC 65200)

Vacancies

: 2 Positions Available

Terms of Employment

: Full Time and Permanent

Location

: Unit 14 - 2410 22nd Street West, Saskatoon, Saskatchewan, S7M 5S6

Application Date

: ASAP

Education

: Secondary (high) school graduation certificate

Experience

: Will Train

Language

: English

Wage

: $14.00 per hour

Responsibilities

Tasks

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Advise on menu selections

Clear and clean tables, trays and chairs

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Serve food and beverages

Take orders and relay to kitchen and bar staff

Assist clients/guests with special needs

Provide customer service

Additional information

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

How to apply

By email

[contact via CareerPool]

Qualifications

Experience
Restaurunt
Education
Experience
Job details
Wage: C$14 per hour
Employment term: Permanent
Experience: Restaurunt
Duties
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service
  • Present bills to customers and accept payment in cash
  • credit or debit cards
  • travellers cheques or room billings
  • Clear and clean tables
  • trays and chairs
  • Greet patrons
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