Cook
Job details
Location
Full job description
We are seeking a skilled Cook to join our team at a fast-paced restaurant in an urban area. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, managing kitchen operations, and maintaining inventory and records of food, supplies, and equipment.
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Preferably have experience of cooking Persian cuisine and dishes.
Work Setting
Restaurant, Urban area, Fast food outlet or concession
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking, and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Wage
$17.50 hourly 37.5 hours per Week
Overtime after 37.5 hours
Employer Location
Grab & Go Restaurant Ltd., 1805 Lonsdale Ave., North Vancouver, British Columbia, V7M 2J8
Additional Information
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal Suitability: Flexibility, Initiative, Organized, Reliability, Team player
Employment Groups Helped: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if
You are a Canadian citizen, a permanent or a temporary resident of Canada
You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to Apply
By email to [contact via CareerPool]
Qualifications
- Cooking Skills: The candidate should have experience and knowledge of cooking various dishes and cuisines, with preferred experience in Persian cuisine.
- Menu Planning: The candidate should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Food Safety: The candidate should be aware of food safety regulations and be able to prepare dishes for customers with food allergies or intolerances.
- Inventory Management: The candidate should be able to maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as necessary.
- Kitchen Operations: The candidate should be able to manage kitchen operations, including organizing and managing buffets and banquets.
- Staff Training: The candidate should be able to train staff in preparation, cooking, and handling of food.
- Physical Stamina: The candidate should be able to handle the fast-paced environment, stand for extended periods, handle heavy loads, and perform physically demanding and repetitive tasks.
- Attention to Detail: The candidate should pay attention to detail in all aspects of the job, including preparation, cooking, and cleaning.
- Flexibility: The candidate should be flexible and able to work various shifts, including day, evening, and weekend.
- Personal Suitability: The candidate should possess personal qualities such as initiative, organization, reliability, and the ability to work as a team player.
- Cooking Skills: The candidate should have experience and knowledge of cooking various dishes and cuisines
- with preferred experience in Persian cuisine.
- Menu Planning: The candidate should be able to plan menus
- determine the size of food portions
- estimate food requirements and costs
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