Food service supervisor

Establish methods to meet work schedules

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

How to apply

By email

[contact via CareerPool]

By mail

239 St. Catharines St.Smithville, ONL0R 2A0