Cook

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions

estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies

Clean kitchen and work areas Manage kitchen operations

Work setting Restaurant Food specialties Desserts and pastries

Additional information Security and safety Criminal record check

How to apply

By email

[contact via CareerPool]

OR Contact at

Location: 1198 Queen Street West Toronto, Ontario M6J1J6